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Homemade Mixed Fruit Muffins

stelladias77's picture
Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both!
Ingredients
  Cake flour 100 Gram
  Baking powder 1 1⁄4 Teaspoon
  Butter 25 Gram
  Sugar 50 Gram
  Whole egg 1
  Vanilla 1 Tablespoon
  Milk 25 Milliliter
  Ripe banana 1 Large, mashed well (whole)
  Papaya 1 Tablespoon, mashed well
Directions

Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.

Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.

Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.

Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.

Serve and enjoy.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Sri Lankan
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
10

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