Homemade Mixed Fruit Muffins
|Cake flour||100 Gram|
|Baking powder||1 1⁄4 Teaspoon|
|Ripe banana||1 Large, mashed well (whole)|
|Papaya||1 Tablespoon, mashed well|
Sift together the flour and baking powder. Next cream butter and sugar with an electric hand mixer until light and fluffy. Add egg, vanilla and milk. Mix well with a spoon.
Stir the flour mixture into the creamed mixture. Mix with a wooden spoon. Add banana and papaya. Mix to combine but don’t over mix.
Now line a muffin tin with paper cups (recipe should make 10 muffins). Pour batter into cups. Fill only 1/2 to 2/3 full.
Bake at 180ºC (355ºF) for about 20 minutes. Muffins are ready when the top springs back when you touch it with your finger.
Serve and enjoy.