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How To Cook Spicy Korean Beef & Seafood Extra Soft Tofu Soup

kungpaohottie's picture
My name is Gladys Wang, a simple girl who loves to share her passion for cooking & food. By no means to be a pro, just sharing what I can & know.
Ingredients
  Thinly sliced beef 1⁄2 Cup (8 tbs)
  Mixed seafood 1 Cup (16 tbs)
  Chili powder 3 Teaspoon
  Kimchi 1⁄2 Cup (8 tbs)
  Soft tofu 14 Ounce (Korean soft tofu)
  Eggs 2 Large
  Chicken broth 1⁄2 Ounce
  Soy sauce 20 Milliliter (1 tablespoon for marinade and 1 teaspoon for cooking)
  Sesame oil 1⁄2 Teaspoon
  Onion slices 2 Medium, cut in half
  Black pepper 1⁄2 Teaspoon
  White pepper 1⁄2 Teaspoon
  Minced garlic 2 Tablespoon
  Enoki mushroom 1 Bunch (100 gm)
  Zucchini 1 Medium, diced
  Green onion stalks 2 , sliced
  Jalapeno pepper 1 Large, sliced
  Oil 2 Tablespoon
Directions

GETTING READY
1. In a bowl, marinate the beef with soy sauce, garlic, sesame oil, mix well and set aside.
2. Using a sharp knife, slice the green onions and jalapeno peppers thinly.
3. Cut the zucchini in quarters and dice them.
4. Cut the ends of enoki mushroom and set aide.
5. Preheat a Korean stew pot on high heat for a minute.

MAKING
6. Heat oil and add in chilli powder and stir well for about 30 seconds to cook the chilli powder.
7. Put in the beef and stir to coat well.
8. Add in Khimchi, onions, 1/3 of green onion, remaining garlic, ½ of the chicken broth and pour in water it it reaches about 1 inch from top.
9. Cover with lid and allow the mixture to boil.
10. Add in black and white peppers and seafood mix, cover and allow to come to a boil.
11. Put in zucchini, put the lid and bring to a boil.

FINALIZING
12. Add in 1 teaspoon of soy sauce, mushrooms and spoon in the tofu.
13. Drop in jalapeno peppers, remaining green onions and the egg on top and simmer until the egg cooks.

SERVING
14. Serve hot as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Preparation Time: 
25 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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