You are here

Keema

Bland.Is.Boring's picture
My 5 year old’s teacher asked her what her favorite food was, she said “keema.” The teacher’s response was “oh, I’m not sure what that is.” That’s because you haven't LIVED lady! Use this recipe for beef, lamb, chicken, turkey or even soy meat – and let those kindergarten teachers know what's UP! Try this amazing keema recipe today!
Ingredients
  Canola oil 1 Teaspoon
  Olive oil 1 Teaspoon
  Ground beef 1⁄2 Pound
  Onion 1⁄2 Medium, mince
  Green chillies 3 Small, mince
  Turmeric 1⁄2 Teaspoon
  Ground cumin 1 Teaspoon
  Ground coriander 1 Teaspoon
  Red chili powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Grated ginger 1 Tablespoon
  Ginger-onion-garlic paste 1 Tablespoon
For the garnish
  Lime juice 1⁄2 Medium
  Fenugreek leaves 1⁄2 Teaspoon
  Fresh coriander 1⁄4 Cup (4 tbs), chop
  Fresh mint leaves 10 Small
  Green onion stalks 1 Small, chop
  Ginger peice 1 Medium, julienned
Directions

GETTING READY
1. Mince the onion, green chili, mint and green onions; chop the coriander and julienne the ginger.

MAKING
2. In a large deep pot, pour olive oil and sauté the onions and chilies over medium high heat, add the turmeric, ground cumin, ground coriander, red chili powder and salt, cook the onions in the spices for 3-4 minutes.
3. Add ground beef and cook the meat with the spice, cook for 10 minutes.
4. Add fenugreek and stir everything well.
5. Add coriander, mint and green onions and lemon juice, sprinkle ginger and cook for 1 more minute.
6. Once done transfer in a serving bowl.

SERVING
7. Serve the keema with hot naan or rice.

Things You Will Need
frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
2

Rate It

Your rating: None
4.3125
Average: 4.3 (4 votes)