You are here

Hummus With Spinach And Cilantro

Bland.Is.Boring's picture
Start making this dip and you’ll give dirty looks to mayo, turn your nose up at tartar sauce and simply toss your margarine in the trash!
Ingredients
  Canned chickpeas 13 23⁄50 Ounce (1 Can Of 398 Milliliters)
  Fresh spinach leaves 1⁄4 Cup (4 tbs)
  Fresh cilantro 3 (Stems With Leaves)
  Hot sauce 2 Teaspoon
  Tahini 1⁄4 Cup (4 tbs)
  Sweet red pepper 1⁄2 Teaspoon, ground
  Cumin seeds 1⁄2 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Water/Combination of olive oil and lemon juice 5 Teaspoon
Directions

MAKING
1. Blend all the ingredients together in a food processor or blender.
2. Add water or a combination of olive oil and lemon juice, one teaspoon at a time to help the blending if you need to.

SERVING
3. Serve immediately or refrigerate for later use.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Middle Eastern
Taste: 
Savory
Method: 
Blending
Ingredient: 
Chickpea
Interest: 
Healthy
Add zing to your parties with this new Hummus with Spinach and Cilantro recipe. View this video for this unique recipe and you would definitely want to make it. It uses only 6 ingredients but they all have a strong impact on this dip. Try it out and you will be happy with the feedback you get.

Rate It

Your rating: None
4.316665
Average: 4.3 (3 votes)