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Tropical Sherbet

American.Platter's picture
Ingredients
  Frozen strawberry lemon punch 42 Ounce
  Evaporated milk 1 2⁄3 Cup (26.67 tbs)
  Canned crushed pineapple 9 Ounce
  Sugar 1 Cup (16 tbs)
Directions

Thaw punch.
Turn evaporated milk into ice cube tray; chill in freezer until partially frozen.
Drain pineapple, reserving liquid.
Whip milk in large bowl with electric mixer at highest speed until stiff.
Blend in reserved pineapple liquid gradually.
Add undiluted punch.
Fold in pineapple and sugar.
Turn into 2 ice cube trays; freeze for 2 to 3 hours or until firm.
Scoop into dessert glasses; garnish with whole strawberries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Party
Servings: 
10

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 28

% Daily Value*

Total Fat 3 g5%

Saturated Fat 2 g9.8%

Trans Fat 0 g

Cholesterol 12.4 mg4.1%

Sodium 60.1 mg2.5%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.26 g1%

Sugars 40.6 g

Protein 4 g7.1%

Vitamin A 2.8% Vitamin C 60.9%

Calcium 18.3% Iron 3.8%

*Based on a 2000 Calorie diet

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Tropical Sherbet Recipe