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Chicken Wings Spicy And Sweet

Gourmet.Dude's picture
Ingredients
  Chicken wings 2 Pound
  Vegetable oil 3 Cup (48 tbs) (For deep frying)
  Flour 1 Cup (16 tbs)
  Kosher salt To Taste
For the marinade
  Sugar 1 Tablespoon
  Fresh lime juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Fish sauce 1 Tablespoon
  Toasted sesame oil 1 Tablespoon
  Red pepper paste 1 Tablespoon (gochujang)
  Garlic 3 Clove (15 gm), mince
  Ginger 1 Tablespoon, mince
For sauce
  Red pepper paste 3 Tablespoon (gochujang)
  Rice vinegar 2 Tablespoon
  Honey 2 Tablespoon
  Red pepper powder 3 Tablespoon (gochujang)
  Roasted sesame seeds 1 Tablespoon
Directions

GETTING READY
1. Mince the garlic and ginger, set aside.
2. In a pan roast the sesame seeds on low flame until brown.
3. In a bowl combine sugar, fresh lime juice, soy sauce, fish sauce, toasted sesame oil, red pepper paste, minced garlic and ginger and chicken wings.
4. Marinate the chicken with the sauce, marinate until all the chicken is well coated with the sauce.
5. Cover with saran wrap and let it sit at room temperature for 20 minutes.
6. In a bowel combine red pepper paste, rice vinegar, honey, red pepper powder and roasted sesame seeds, mix everything well, set aside.
7. Place the flour in a plate and dreg the chicken wings in flour and coat it well and place it in a plate, continue until all the chicken wings are done.

MAKING
8. Preheat the pan over medium heat; pour oil and once the oil if hot enough fry the chicken wings in batches.
9. Fry the chicken for 10 minutes or until cooked and golden brown.
10. Once done place it on a paper towel covered plate, to drain the excess oil.
11. Place all the chicken wings in a large mixing bowl and pour the sauce over it.
12. Coat chicken wings with the sauce evenly and sprinkle some salt as needed.

SERVING
13. Serve the hot chicken wings along with

Things You Will Need
Mixing bowl
Rubber gloves
Saran wrap
Frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Appetizer
Taste: 
Spicy
Method: 
Deep Fried
Ingredient: 
Chicken
Restriction: 
High Protein
Preparation Time: 
45 Minutes
Cook Time: 
25 Minutes
Ready In: 
70 Minutes
Servings: 
8

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