You are here

Korean Beef Short Rib Jjim

aeriskitchen's picture
Ingredients
  Beef short ribs 2 Pound, cubed
  Potato 1 Cup (16 tbs), chop (into chunks)
  Carrot 1⁄2 Cup (8 tbs), chop (into chunks)
  Chestnuts 14 , peeled
  Beef broth 1 1⁄2 Cup (24 tbs)
  Boiling water 6 Cup (96 tbs)
For the sauce
  Asian pear 1 Cup (16 tbs), chop
  Onion 1 Cup (16 tbs), chop
  Soy sauce 6 Tablespoon
  Sugar 3 Tablespoon
  Cooking wine/Water 3 Tablespoon
  Green onion 2 Tablespoon, finely chopped
  Garlic 1 1⁄2 Tablespoon, mince
  Sesame oil 1 Tablespoon
  Sesame seeds 1⁄2 Tablespoon
  Black pepper 1⁄4 Teaspoon
  Ginger powder 2 Pinch
For garnishing
  Fried egg 1 Medium
  Pine nuts 1 Tablespoon
Directions

GETTING READY
1. Cut the beef short ribs into 1 inch cubes, and place it in a bowl.
2. Cut the Asian pears and onions into chunks, set aside.
3. Soak the meat in water for 1-2 hours.
4. Cut the Asian pears and onions into chunks, set aside.
5. Chop the green onions and mince the garlic.
6. Cut the carrots and potatoes, trim the edges and cut into ½ inch pieces, set aside.
7. Rinse and drain the water.
8. In a pot boil water and cook the meat for 5 minute on high heat.
9. Once done, reserve 1 ½ cup of the beef broth and drain the rest of the water.
10. Grind the pear and onions until paste like consistency.
11. In a bowl combine the puree, soy sauce, sugar, cooking wine, green onions, garlic, sesame oil, sesame seeds, black pepper and ground ginger powder, stir everything.
12. Add the beef ribs into the sauce and coat it well, refrigerate the meat overnight.

MAKING
13. In a large pan add the marinated meat along with the beef broth, bring it to a boil.
14. Lower the heat and cook the beef for 1 hour uncovered.
15. Add the vegetables after 1 hour and cook it for additional 10-15 minutes or until the vegetables are soft tender.
16. Place the lid and on medium high heat continue cooking.
17. Once the sauce has thickened and is reduced, turn off the heat.
18. Transfer in a serving plate and garnish with pine nuts and fried egg whites and egg yolks which has been cut diagonally.

SERVING
19. Serve the beef short ribs with steamed rice.

Things You Will Need
Mixing bowl
Frying pan
Pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Course: 
Main Dish
Feel: 
Meaty
Method: 
Braising
Ingredient: 
Beef Rib
Restriction: 
High Fiber, High Protein
Cook Time: 
90 Minutes
Servings: 
4

Rate It

Your rating: None
4.575
Average: 4.6 (4 votes)