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Korean Date And Ginger Tea

aeriskitchen's picture
Ingredients
  Dried dates 10 Ounce
  Ginger 1⁄4 Cup (4 tbs), slice
  Water 6 Cup (96 tbs)
  Honey 1⁄2 Cup (8 tbs)
For garnishing
  Dried dates 1 Small, pitted
  Pine nuts 1 Teaspoon
Directions

GETTING READY
1. Wash and dry the dates, set aside.
2. Slice the ginger, set aside.

MAKING
3. In a pan pour water and add the dates and ginger.
4. Bring it to a boil and cook for 20 minutes on medium high heat.
5. In the meantime remove the seeds from the dates without breaking the flesh.
6. Once done roll the dates and slice them into small pieces.
7. Clean the pine nuts, set aside.
8. After 20 minutes add the honey and stir, cook for additional 5 minutes.
9. Once done drain the tea and discard the dates.
10. Garnish the tea with chopped dates and pine nuts.

SERVING
11. Serve the date and ginger tea hot.

Things You Will Need
Pan
Bowl
Strainer

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Beverage
Taste: 
Sweet
Method: 
Boiled
Ingredient: 
Date
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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