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Korean - Style Spicy Chicken Noodle Soup

aeriskitchen's picture
Ingredients
  Noodles 150 Gram
  Chicken breast boneless skinless 1
  Onion 1 Cup (16 tbs), chop
  Cabbage 1 Cup (16 tbs), chop
  Zucchini 1 Cup (16 tbs), chop
  Carrot 1⁄2 Cup (8 tbs), chop
  Green onions 2 Small, chop
For the broth
  Water 6 Cup (96 tbs)
  Garlic 4 Clove (20 gm)
  Green onion 1 Small
  Peppercorns 1⁄2 Teaspoon
  Onion 1⁄8 Medium
For the seasoning
  Red pepper powder 1 1⁄2 Teaspoon
  Hot pepper oil 1 Tablespoon
  Soup soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Minced garlic 1 Tablespoon
  Salt 1⁄8 Teaspoon
Directions

GETTING READY
1. Chop the onions, carrots zucchini, cabbage and green onions, set aside.

MAKING
2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast.
3. Bring it to a boil and cook for 25 minutes.
4. Once done drain the broth in a bowl, set aside.
5. In another pot cook the noodles for 5 minutes or until done.
6. Shred the chicken into small pieces, set aside.
7. In a pan pour the broth and add red pepper powder, hot pepper oil, soy sauce, sesame oil, minced garlic, salt and the chicken and chopped vegetables, except the green onions.
8. Bring the broth to a boil and cook for 5 minutes on high heat.
9. Once the noodles are done drain and add it to the broth along with the green onions.
10. Stir and turn off the heat.

SERVING
11. Serve the spicy noodle soup hot.

Things You Will Need
Soup pot

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
2

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