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Korean - Style Spicy Chicken Noodle Soup

aeriskitchen's picture
  Noodles 150 Gram
  Chicken breast boneless skinless 1
  Onion 1 Cup (16 tbs), chop
  Cabbage 1 Cup (16 tbs), chop
  Zucchini 1 Cup (16 tbs), chop
  Carrot 1⁄2 Cup (8 tbs), chop
  Green onions 2 Small, chop
For the broth
  Water 6 Cup (96 tbs)
  Garlic 4 Clove (20 gm)
  Green onion 1 Small
  Peppercorns 1⁄2 Teaspoon
  Onion 1⁄8 Medium
For the seasoning
  Red pepper powder 1 1⁄2 Teaspoon
  Hot pepper oil 1 Tablespoon
  Soup soy sauce 2 Tablespoon
  Sesame oil 1 Teaspoon
  Minced garlic 1 Tablespoon
  Salt 1⁄8 Teaspoon

1. Chop the onions, carrots zucchini, cabbage and green onions, set aside.

2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast.
3. Bring it to a boil and cook for 25 minutes.
4. Once done drain the broth in a bowl, set aside.
5. In another pot cook the noodles for 5 minutes or until done.
6. Shred the chicken into small pieces, set aside.
7. In a pan pour the broth and add red pepper powder, hot pepper oil, soy sauce, sesame oil, minced garlic, salt and the chicken and chopped vegetables, except the green onions.
8. Bring the broth to a boil and cook for 5 minutes on high heat.
9. Once the noodles are done drain and add it to the broth along with the green onions.
10. Stir and turn off the heat.

11. Serve the spicy noodle soup hot.

Things You Will Need
Soup pot

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes

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Average: 4.4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 589 Calories from Fat 127

% Daily Value*

Total Fat 14 g22%

Saturated Fat 2.2 g11.1%

Trans Fat 0.1 g

Cholesterol 112.9 mg37.6%

Sodium 1094.5 mg45.6%

Total Carbohydrates 80 g26.7%

Dietary Fiber 8.7 g35%

Sugars 9.9 g

Protein 36 g72.2%

Vitamin A 128.8% Vitamin C 82.4%

Calcium 13.7% Iron 20.3%

*Based on a 2000 Calorie diet


Korean - Style Spicy Chicken Noodle Soup Recipe Video