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Lamb Kabobs On Kasha

Diner.Americana's picture
Ingredients
  Boned lamb 2 Pound
  Green peppers 4 Small
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Salt 1 Tablespoon
  White onions 12 Small
  Freshly ground pepper 1⁄2 Teaspoon
  Bay leaves 6
  Cherry tomatoes 16
Directions

Cut lamb into 1 1/2-inch cubes.
Cut green peppers in half; remove seeds.
Parboil onions.
Combine oil, lemon juice, garlic, salt, pepper and bay leaves.
Pour over lamb; marinate for 4 to 5 hours in refrigerator.
Alternate lamb cubes and bay leaves on skewers; brush with marinade.
Place on baking sheet.
Broil 4 to 5 inches from source of heat for 7 to 8 minutes on each side or to desired doneness.
Arrange vegeta- bles on separate skewers, allowing 1 pepper, 3 onions and 4 tomatoes per serving.
Brush with marinade; broil for 2 to 3 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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