You are here

Lamb Kabobs On Kasha

Diner.Americana's picture
  Boned lamb 2 Pound
  Green peppers 4 Small
  Salad oil 1⁄2 Cup (8 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Salt 1 Tablespoon
  White onions 12 Small
  Freshly ground pepper 1⁄2 Teaspoon
  Bay leaves 6
  Cherry tomatoes 16

Cut lamb into 1 1/2-inch cubes.
Cut green peppers in half; remove seeds.
Parboil onions.
Combine oil, lemon juice, garlic, salt, pepper and bay leaves.
Pour over lamb; marinate for 4 to 5 hours in refrigerator.
Alternate lamb cubes and bay leaves on skewers; brush with marinade.
Place on baking sheet.
Broil 4 to 5 inches from source of heat for 7 to 8 minutes on each side or to desired doneness.
Arrange vegeta- bles on separate skewers, allowing 1 pepper, 3 onions and 4 tomatoes per serving.
Brush with marinade; broil for 2 to 3 minutes on each side.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3712 Calories from Fat 2188

% Daily Value*

Total Fat 245 g376.9%

Saturated Fat 68.8 g343.9%

Trans Fat 2 g

Cholesterol 598.7 mg199.6%

Sodium 6556.4 mg273.2%

Total Carbohydrates 195 g65%

Dietary Fiber 37.9 g151.5%

Sugars 87 g

Protein 191 g381.3%

Vitamin A 62.7% Vitamin C 736.9%

Calcium 63.8% Iron 132.7%

*Based on a 2000 Calorie diet

Lamb Kabobs On Kasha Recipe