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Laotian Khaw Mee

Ltkman's picture
Ingredients
  Dried rice noodle sticks 8 Ounce (Soaked In Hot Water For 30 Minutes And Drained)
  Eggs 2 , beaten
  Garlic/Shallot 1 Clove (5 gm), minced
  Tomatoes 2 Medium, sliced thin
  Oyster sauce 1 Tablespoon
  Soy sauce/Seasoning sauce 1 Tablespoon
  Rice vinegar 2 Teaspoon
  Sugar 3 Tablespoon
  Fish sauce 2 Tablespoon
  Dark soy sauce 2 Tablespoon
  Bean sprouts 1⁄2 Cup (8 tbs) (For Garnish)
  Green onion 1 Cup (16 tbs), chopped (For Garnish)
Directions

You may add in slice thinly beef , chicken, pork or shrimp if you desire.
Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together.
When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Taste: 
Savory
Method: 
Fried
Dish: 
Asian Noodle
Interest: 
Everyday
Asian food like this Laotian Khaw Mee is always tempting. Take a look at the video for the quick and easy recipe of this noodles with fried egg recipe. A perfect lunch on a lazy day. Try it out!

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