8 Ounce (Soaked In Hot Water For 30 Minutes And Drained)
2 , beaten
1 Clove (5 gm), minced
2 Medium, sliced thin
Soy sauce/Seasoning sauce
Dark soy sauce
1⁄2 Cup (8 tbs) (For Garnish)
1 Cup (16 tbs), chopped (For Garnish)
You may add in slice thinly beef , chicken, pork or shrimp if you desire.
Do not set heat too high when you stir frying rice noodles. it'll make your noodle stick together.
When all is done, leave to set cool..so the noodle can be seperated..Top with beansprouts and green onion. garnish with celentro and .Enjoy