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Korean Red Bean Paste Bread

aeriskitchen's picture
Ingredients
  All purpose flour 3 1⁄2 Cup (56 tbs)
  Red paste 2 1⁄2 Cup (40 tbs)
  Lukewarm water 2⁄3 Cup (10.67 tbs)
  Lukewarm milk 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄4 Cup (4 tbs), melted
  Active dry yeast 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Butter 2 Teaspoon, melted (For Brushing)
  Black sesame seeds 2 Teaspoon (For Garnish)
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Red Bean
Cook Time: 
20 Minutes
Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked bread with a sweet filling? Surely Aeri’s little boy does! Watch the video and learn how to make this wonderful bbang (Korean bread).

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2 Comments

Biev's picture
Is there a way to make this without a microwave?
Biev's picture
The website is giving me trouble today... I can't tell if this ended up on the right page. The question was in regards to the red bean paste filled sweet rice cakes; I don't have a microwave and I really love mochi (plus I just made a huge batch of red bean paste following your recipe!) Thanks for your help : )