East Asian Style Wings
|Pepper sauce||3 Tablespoon (Sweet and Spicy Tabasco brand)|
|Garlic||1 Clove (5 gm), finely grated|
|Soy sauce||1 Tablespoon|
|Vegetable oil/Canola oil||2 Cup (32 tbs) (for deep frying)|
|Chicken wings||2 Dozen|
|Wondra flour/Rice flour||1⁄4 Cup (4 tbs)|
Combine SWEET & Spicy Tabasco sauce, garlic, soy sauce, honey and vinegar in a large bowl and mix.
Preheat vegetable oil in fryer to 350º F.
Remove and discard wing tips from wings. Separate each wing into two pieces at the joint; trim excess fat and skin. Toss chicken wings in a bowl with flour. Fry wings for 10 minutes or until golden and crispy. Remove from fryer; drain and transfer to a bowl. Toss wings with desired amount of East Asian Style sauce.
Makes 24 chicken wings.