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Gluten-free Tabbouleh

MadelineEyer's picture
Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4
Are you gluten-intolerant but love grains? Try this raw and gluten-free tabbouleh recipe! Madeline shows us a wonderful recipe where she substitutes quinoa for bulgur wheat in this delicious Mediterranean, North African classic. Quinoa is such a wonder alternative. It is an ancient grain, packed with vitamin, minerals and proteins. This is a great transitional dish for those of us who are on a raw food diet or switching over to raw and organic eating habits. This salad is so versatile, you can serve it as a

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