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Gluten Free Vegan Waffles & Vietnamese Spring Rolls

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Ingredients
Please See Video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Breakfast
Method: 
Browned
Restriction: 
Vegan, Vegetarian
Ingredient: 
Almond
Interest: 
Healthy
In this video, you'll see Brock and Marta having a guest Victoria Yeh, author of the gluten-free cook book "Where Do I Start?" on their show. Victoria shares recipes for gluten-free waffles and Vietnamese spring rolls, and "veganizes" the recipes especially for Brock and Marta. Watch and learn folks!

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