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Chicken Salad Oriental

chef.magician's picture
Ingredients
  Diced cooked chicken 3 Cup (48 tbs)
  Diced celery 1 Cup (16 tbs)
  Sliced green onions/Shallots 2
  Water chestnuts 1 Can (10 oz), drained
  Commercial sour cream 3⁄4 Cup (12 tbs)
  Ground ginger 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Slivered toasted almonds 1⁄4 Cup (4 tbs)
  Salad greens 1 Cup (16 tbs)
Directions

MAKING
1) In a large bowl, mix together the cooked chicken, diced celery and sliced onions.
2) Add in the drained, sliced water chestnuts. Mix well. Refrigerate the mixture.
3) In a medium bowl, mix together sour cream, ginger, salt and pepper. Add this into the chilled chicken salad.
4) Toss the salad gently.

SERVING
5) Line a serving bowl with crisp greens. Spoon the salad into the bowl.
6) Garnish the salad with toasted almonds.

TIP
If the salad is too solid, place the bowl over boiling water. Then transfer into the refrigerator and chill it becomes soft enough to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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