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Shish Kabob Marinade

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Anonymous (not verified)
Ingredients
  Onions 2 Small, sliced
  Olive oil 1 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Pepper 1
  Cumin 1 Teaspoon
Directions

"Combine all ingredients; pour over lamb.
Toss to coat all pieces thoroughly.
Cover; refrigerate over- night.
Toss again; allow lamb cubes to remain in mar- inade until ready to place on skewers."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party, Healthy

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4.132355
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 317 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2379 mg99.1%

Total Carbohydrates 37 g12.2%

Dietary Fiber 5.3 g21.4%

Sugars 11.9 g

Protein 4 g8.1%

Vitamin A 1.4% Vitamin C 34.4%

Calcium 11.1% Iron 22.2%

*Based on a 2000 Calorie diet

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Shish Kabob Marinade Recipe