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veg kabab

spbangar's picture
Ingredients
  Black gram 100 Gram
  Ginger garlic paste 2 Tablespoon
  Salt To Taste
  Garam masala 1 Teaspoon
  Green chillies 1 Teaspoon
  Chopped onions 1 Cup (16 tbs)
  Oil 1 Cup (16 tbs) (For frying)
Directions

soak black gram over night and grid it rough paste mix all the other ingredients and make small balls deep fry in oil
serve it with green chutny

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Spicy
Restriction: 
Vegan, Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1
Subtitle: 
veg kabab

Rate It

Your rating: None
3.933335
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2515 Calories from Fat 2053

% Daily Value*

Total Fat 232 g357.2%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1734.8 mg72.3%

Total Carbohydrates 85 g28.4%

Dietary Fiber 20.8 g83%

Sugars 13.9 g

Protein 27 g53.6%

Vitamin A 31.2% Vitamin C 39.9%

Calcium 60.8% Iron 18.7%

*Based on a 2000 Calorie diet

1 Comment

foodlover's picture
how does it look like - picture or video?
Veg Kabab Recipe, Veg Kabab