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Tran Can Cook: How To Make Vietnamese Style Chicken Strips & Sweet Potato Fries

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How to make Street Strips!
Ingredients
For the chicken marinade
  Fish sauce 2 Ounce
  Oyster sauce 1 Dash
  Garlic cloves 3 Medium, chopped
For the wet batter
  Flour 4 Tablespoon
  Cornstarch 3 Tablespoon
  Club soda 2 Ounce
  Cinnamon 3 Teaspoon
  Garlic powder 1 Tablespoon
  Light brown sugar 2 Tablespoon
  Star anise powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Eggs 1 Medium
For the dry batter
  Cornstarch 4 Tablespoon
  Garlic powder 2 Teaspoon
  Brown sugar 2 Teaspoon
  Chili flakes 1 Teaspoon
For the sauce
  Ponzu sauce 1 Ounce
  Ketchup 3 Ounce
  Sriracha 1⁄2 Ounce
  Japanese spice blend 2 Dash
For frying
  Vegetable oil 2 Cup (32 tbs) (As needed for deep frying)
For the sweet potato fries
  Sweet potatoes 2 Medium, cut into strips 2 inches long
Directions

GETTING READY
1. In a bowl, combine fish sauce, oyster sauce, and garlic to chicken tenderloins. Let chicken sit in marinade for at least for 2 hours or preferably overnight.

MAKING
2. In a large bowl, combine all the ingredients for the wet batter and whisk thouroughly to combine. Set this aside.
3. In another medium sized bowl, combine all the ingredients for the dry batter. Mix well and set aside.
4. To prepare the sauce, in a small bowl, combine all the ingredients for the sauce and whisk well.
5. Once the chicken tenderloins are done marinating, heat oil in a pan for frying the chicken pieces until it reaches 350 F.
6. Insert each individual piece into the wet batter. Next, dust into the dry batter until evenly coated.
7.Working in batches, deep-fry the chicken in the heated oil, stirring gently to prevent the pieces from sticking together, until golden brown and crisp, about 5 minutes per batch.
8. Remove with wire strainer or tongs and place on paper towel to drain.
9. To prepare the sweet potato fries, dust the potato strips in the leftover flour and deep fry in the heated oil for about 5 - 7 minutes until golden brown and crispy.
10. Drain into a paper towel to remove the excess oil.

SERVING
11. Serve the chicken strips and sweet potato fries hot with the dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Snack
Feel: 
Meaty
Method: 
Deep Fried
Ingredient: 
Tenderloin
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
2
Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal.

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