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Vietnamese Pineapple Fried Rice

Ingredients
  Garlic 3 Clove (15 gm)
  Onions 1⁄2 Cup (8 tbs)
  Peas and carrot 1⁄2 Cup (8 tbs)
  Sweet chinese sausage 2
  Cooked chicken breast 1 , sliced
  Brown sugar 2 Tablespoon
  Egg 1
  Steamed green beans 1⁄4 Cup (4 tbs)
  Crushed pineapple 1⁄2 Cup (8 tbs) (In Heavy Syrup)
  Mushroom seasoning 1 Teaspoon
  Turmeric 1 Teaspoon (Curry Powder)
  Craisins 1⁄4 Cup (4 tbs)
  Rice 5 Cup (80 tbs) (Day Old)
Directions

Place a wok or stir-fry pan over high heat until hot. Add the oil, swirling to coat the sides. Add the onions and Chinese sausage for 1 minute. Then add garlic for another 30 secs. Add egg and let it cook for about another 10 secs. Add chicken, peas, carrots, green beans and cook for 20 secs. Fold and stir rice in. Then add crushed pineapple, craisins, turmeric, mushroom seasoning, and brown sugar. Stir and fold for 2 minutes until even.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Main Dish
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Servings: 
2
This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish.

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