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Vietnamese Fried Rice

TranCanCook's picture
  Chinese sausage 3
  Chopped onion 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), diced
  Egg 1
  Peas and carrot 1 Cup (16 tbs)
  Oil 1 Tablespoon
  Cooked rice 5 Cup (80 tbs)
  Shrimp 5 Ounce
  Soy sauce 2 Tablespoon
  Maggi seasoning 4 Dash
  Mushroom seasoning 1 Teaspoon
  Sugar 1 Teaspoon
  Pepper To Taste

Place a wok or stir-fry pan over high heat until hot. Add the oil, swirling to coat the sides. Add the onions and Chinese sausage for 1 minute. Then add garlic for another 30 secs. Add egg and let it cook for about another 10 secs. Add shrimp, peas and carrots and cook for 20 secs. Fold and stir rice in. Then add soy sauce, Maggi seasoning, mushroom seasoning, sugar. Add pepper to taste. Stir and fold for another 2 minutes until even.

Recipe Summary

Difficulty Level: 
Vietnamese, Indian
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
Vietnamese fried rice is an age old recipe of the Tran family and these boys have tried really well to replicate their family's favorite meal. Take a look at the video for the exact recipe of this delightfully vibrant dish.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 384 Calories from Fat 116

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 3.7 g18.4%

Trans Fat 0.1 g

Cholesterol 94.9 mg31.6%

Sodium 651.6 mg27.2%

Total Carbohydrates 49 g16.2%

Dietary Fiber 2.1 g8.3%

Sugars 2.7 g

Protein 16 g31.9%

Vitamin A 29.2% Vitamin C 6.7%

Calcium 4.6% Iron 23.3%

*Based on a 2000 Calorie diet

Vietnamese Fried Rice Recipe Video