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Vietnamese Suon Ram Man

TranCanCook's picture
Ingredients
  Pork short ribs 3 Pound
  Coconut 1⁄2 Can (5 oz)
  Fish sauce 3 Tablespoon
  Mushroom seasoning 2 Teaspoon
  Cracked black pepper To Taste
  Oyster sauce 1 Teaspoon
  Chopped shallots 1 Teaspoon
Directions

Soak ribs in cold salt water for about 30 min and rinse.

In a thick pan or (preferably Dutch oven or cast iron pot), heat oil and place 2 tbsp of sugar into pan. Stir sugar until it caramelizes to a medium brown color. Immediately place ribs into pot. In this episode we had to work in batches due to the small size of our wok. The goal is to have enough room for the ribs to brown in the pot.

Once browned on all sides, pour 1-2 tbsp of thick soy sauce and stir. Then pour in enough coconut soda to cover the meat and reduce to low heat to braise until liquid reduces. Once reduced pour in 2 tsp of corn starch slurry. Stir for 1 minute and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Braising
Ingredient: 
Pork
Interest: 
Gourmet
Restriction: 
High Fiber, High Protein
Servings: 
8
Vietnamese suon ram man is an excellent pork short ribs dish. This cut is among the cheapest in the lot, but when it comes to taste they compete with the most expensive ones. Watch this video for

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