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Korean Soybean Sprout Rice

aeriskitchen's picture
Ingredients
  Soy bean sprouts 3 Cup (48 tbs), washed
  Short grain rice 1 Cup (16 tbs), rinsed
  Ground beef 1⁄2 Cup (8 tbs)
  Kelp 1 Medium, chop (into 3x2 inch square)
For the beef
  Soy sauce 1⁄2 Tablespoon
  Green onion 1⁄2 Tablespoon, finely chopped
  Cooking wine 1 Teaspoon (Optional)
  Garlic 1 Teaspoon, mince
  Sesame oil 1⁄2 Teaspoon
  Black pepper 1 Pinch
For the sauce
  Soy sauce 4 Tablespoon
  Green onion 2 Tablespoon, finely chopped
  Garlic 1 Tablespoon, mince
  Hot pepper powder 1 Tablespoon
  Sugar 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Sesame seeds 1⁄2 Tablespoon
Directions

MAKING
1. In a bowl combine ground beef with soy sauce, green onion, cooking wine, garlic, sesame oil and black pepper.
2. Wash the short grain rice twice in cold water and soak the rice for 10 minutes.
3. Drain the water and pace the rice in it, add the kelp and pour water just enough to cover the rice.
4. Add the marinated beef and spread it evenly, add bean sprout and cook it for 45 minutes or until the rice is cooked.
5. In a bowl combine soy sauce, green onion, garlic, hot pepper powder, sugar, sesame oil and sesame seed, stir and mix it well.
6. Once the rice is cooked remove the kelp and discard it.
7. Transfer the cooked rice into a large mixing bowl and break the beef if there is a lump.
8. Drizzle the sauce on top and mix it with the rice.

SERVING
9. Serve with kimchi on the side.

Things You Will Need
Rice cooker

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Main Dish
Taste: 
Savory
Method: 
Steamed
Ingredient: 
Rice, Soy Bean Sprout
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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