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Korean Soybean Sprout Rice

aeriskitchen's picture
  Soy bean sprouts 3 Cup (48 tbs), washed
  Short grain rice 1 Cup (16 tbs), rinsed
  Ground beef 1⁄2 Cup (8 tbs)
  Kelp 1 Medium, chop (into 3x2 inch square)
For the beef
  Soy sauce 1⁄2 Tablespoon
  Green onion 1⁄2 Tablespoon, finely chopped
  Cooking wine 1 Teaspoon (Optional)
  Garlic 1 Teaspoon, mince
  Sesame oil 1⁄2 Teaspoon
  Black pepper 1 Pinch
For the sauce
  Soy sauce 4 Tablespoon
  Green onion 2 Tablespoon, finely chopped
  Garlic 1 Tablespoon, mince
  Hot pepper powder 1 Tablespoon
  Sugar 1⁄2 Tablespoon
  Sesame oil 1⁄2 Tablespoon
  Sesame seeds 1⁄2 Tablespoon

1. In a bowl combine ground beef with soy sauce, green onion, cooking wine, garlic, sesame oil and black pepper.
2. Wash the short grain rice twice in cold water and soak the rice for 10 minutes.
3. Drain the water and pace the rice in it, add the kelp and pour water just enough to cover the rice.
4. Add the marinated beef and spread it evenly, add bean sprout and cook it for 45 minutes or until the rice is cooked.
5. In a bowl combine soy sauce, green onion, garlic, hot pepper powder, sugar, sesame oil and sesame seed, stir and mix it well.
6. Once the rice is cooked remove the kelp and discard it.
7. Transfer the cooked rice into a large mixing bowl and break the beef if there is a lump.
8. Drizzle the sauce on top and mix it with the rice.

9. Serve with kimchi on the side.

Things You Will Need
Rice cooker

Recipe Summary

Difficulty Level: 
Main Dish
Rice, Soy Bean Sprout
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 347 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 21 mg7%

Sodium 1006.5 mg41.9%

Total Carbohydrates 47 g15.6%

Dietary Fiber 5 g20%

Sugars 2.4 g

Protein 16 g32.2%

Vitamin A 7.8% Vitamin C 11.1%

Calcium 5.6% Iron 21.4%

*Based on a 2000 Calorie diet

Korean Soybean Sprout Rice Recipe Video