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Spiced Indonesian Pork

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Ingredients
  Pork fillet 12 Ounce, cut into bite size pieces (1 Large Tenderloin, 350 Gram)
  Dark soy sauce 30 Milliliter (2 Tablespoons)
  Honey 15 Milliliter (1 Tablespoon)
  Five spice powder 1 Teaspoon
  Onion 1⁄2 Small, skinned and grated
  Garlic 1 Clove (5 gm), skinned and crushed
  Lemon 1⁄2 , juiced
  Lemon wedges 4 (For Serving)
Directions

GETTING READY
1) In a bowl, place the pork pieces with soy sauce, honey, five spices, onions, garlic, and lemon juice.
2) Stir the pork well to combine with all the ingredients.
3) Put the lid and allow the pork to marinate for at least 2 hours, or overnight.

MAKING
4) Preheat the grill to moderate.
5) Secure the pieces of pork on to 2 or 4 oiled kebab skewers.
6) Place the skewer in a grill pan.
7) Place the pan under broiler for 15-€”20 minutes, turning frequently.
8) While grilling, baste the pork mixture with remaining marinade.

SERVING
9) Serve the pork skewers hot, with lemon wedges on sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
130 Minutes
Cook Time: 
20 Minutes
Ready In: 
150 Minutes
Servings: 
2

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