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Asian Style Lemon Ginger Beef Stir-Fry

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  Vegetable oil 30 Milliliter (2 Tbsp)
  Boneless beef 1 Pound, cut into thin strips (500 G)
  Lemon ginger beef stir fry flavorful recipe mix 28 Gram (Club House)
  Carrot 1 , thinly sliced on the diagonal
  Broccoli florets 2 1⁄2 Cup (40 tbs)
  Corn starch 1 Tablespoon (15 Milliliter)
  Soy sauce 1 Tablespoon (15 Milliliter)
  Water 250 Milliliter (1 Cup)

Heat oil in large skillet over med-hi heat. Add beef and stir-fry 3 minutes. Add seasoning and vegetables. Stir-fry until tender-crisp, 5-7 minutes. Stir together corn starch and soy sauce. Add to pan with water. Stir-fry 1-2 minutes or until sauce is thickened. Serve over cooked rice or noodles.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
The Lemon Ginger Beef Stir-fry is sort of an Asian style dish. It is tasty, it is healthy – what more can a person ask for, eh? What you'll particularly enjoy about this dish is the acidicity of the lemon. Watch, learn and enjoy this recipe video from Club House!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 833

% Daily Value*

Total Fat 93 g142.8%

Saturated Fat 25.5 g127.6%

Trans Fat 0 g

Cholesterol 263.1 mg87.7%

Sodium 2624.2 mg109.3%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2 g7.9%

Sugars 8.1 g

Protein 134 g267.9%

Vitamin A 491% Vitamin C 710.4%

Calcium 26.5% Iron 99.2%

*Based on a 2000 Calorie diet

Asian Style Lemon Ginger Beef Stir-Fry Recipe Video