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Korean Marinade

Chef.Foodie's picture
Ingredients
  Vegetable oil 3 Tablespoon
  Sesame oil 1 Tablespoon
  Soy sauce 1⁄2 Cup (8 tbs)
  Vinegar 1 Tablespoon
  Garlic 2 Clove (10 gm), pressed or minced
  Cayenne pepper To Taste
  Sesame seed 2 Tablespoon, toasted and crushed
Directions

MAKING
1. In a blender, combine vegetable oil, sesame oil, soy sauce, vinegar, cloves garlic, cayenne pepper, sesame seed, and blend well

SERVING
2. Use with chicken, pork and fish

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Method: 
Mincing
Dish: 
Sauce
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 791 Calories from Fat 657

% Daily Value*

Total Fat 75 g115.7%

Saturated Fat 10.1 g50.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7192.4 mg299.7%

Total Carbohydrates 21 g6.9%

Dietary Fiber 5 g20.2%

Sugars 2.5 g

Protein 14 g28.2%

Vitamin A 8.4% Vitamin C 6.5%

Calcium 33.7% Iron 39.3%

*Based on a 2000 Calorie diet

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Korean Marinade Recipe