1. In a small mixing bowl, place all ingredients except the flank and mix well. Pour this mixture onto the flank and make sure to coat both sides of the flank. Refrigerate for at least an hour and maximum for 24 hours.
2. In an outdoor grill, on medium heat, cook the flank from both the sides.
3. Slice and serve hot with stir fried vegetables and rice.
Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on you. Enjoy!