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Beef Bulgogi (Korean Beef)

Chefuality's picture
Ingredients
  Soy sauce 5 Tablespoon
  Agave nectar/Sugar 2 Tablespoon
  Red chili paste 1 Tablespoon (Optional)
  Green onion 1⁄4 Cup (4 tbs)
  Garlic cloves 3 , very finely chopped
  Sesame oil 2 Tablespoon
  Sesame seed 2 Tablespoon
  Pepper To Taste
  Flank steak 1 1⁄2 Pound
Directions

GETTING READY
1. In a small mixing bowl, place all ingredients except the flank and mix well. Pour this mixture onto the flank and make sure to coat both sides of the flank. Refrigerate for at least an hour and maximum for 24 hours.

MAKING
2. In an outdoor grill, on medium heat, cook the flank from both the sides.

SERVING
3. Slice and serve hot with stir fried vegetables and rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Korean
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Yes, I know that there are several versions of the Korean Beef Bulogi, but I like this one in the video the best. If you like that sort of nutty, earthy flavors of the seasame, then you'll love dish. How you well done you want your meat, totally depends on you. Enjoy!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 843 Calories from Fat 378

% Daily Value*

Total Fat 41 g62.7%

Saturated Fat 10.7 g53.4%

Trans Fat 0 g

Cholesterol 90 mg30%

Sodium 2835.6 mg118.1%

Total Carbohydrates 22 g7.4%

Dietary Fiber 3.3 g13%

Sugars 12.1 g

Protein 75 g150%

Vitamin A 37.1% Vitamin C 10.3%

Calcium 16.8% Iron 34.3%

*Based on a 2000 Calorie diet

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Beef Bulgogi (Korean Beef) Recipe Video