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Korean-Style Steak And Lettuce Wraps

ChefBinks's picture
Ingredients
  Steak 1 , cooked (flank, sirloin or top round steak)
  Low sodium soy sauce 1 Tablespoon
  Chili garlic sauce 1 Tablespoon
  Lime juice 1 Tablespoon
  Chopped onion/Chopped leek 4 Tablespoon
  Chopped tomatoes 4 Tablespoon
  Chopped cucumber 4 Tablespoon
  Iceberg lettuce leaves 2
Directions

MAKING
1. Cut the cooked steak in thin slices on bias.
2. In a bowl, put together soy sauce, garlic sauce, lime juice, onions, tomatoes and cucumber.
3. Stir well to mix the ingredient.
4. Place some of the meat and vegetables on the lettuce leaves, fold in the other sides and roll the lettuce tightly to make a roll.

SERVING
5. Slice diagonally in the center and serve as desired.

TIPS
You can use meat leftover from a day before.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Preparation Time: 
10 Minutes
Servings: 
2
If you love it that juiciness of steak blending with that crunch of that lettuce, then I bet that you would love this Korean inspired dish. I also bet that this would ideal to serve as an canape dish at parties. Have fun watching this video and give it a try for sure. Mazel Tov!

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