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Indian Paneer Kofta Curry

madhurasrecipe's picture
With paneer koftas dipped in rich, creamy cashew based gravy, one can not miss out on this delectable dish!
Ingredients
  Cottage cheese 1 1⁄2 Cup (24 tbs)
  Potato 1⁄2 , boiled and peeled
  Red chilli powder 1⁄2 Teaspoon
  Green chilli 1⁄2 Teaspoon
  Grated ginger 1⁄2 Teaspoon
  Coriander powder 1⁄2 Teaspoon
  Salt To Taste
  Coriander leaves 1 Tablespoon
  Cashew nuts 1⁄4 Cup (4 tbs)
  Corn flour 2 Tablespoon
Directions

For Kofta

Take grated paneer in a mixing bowl, to that add grated boiled potato, green chillies,
red chilli powder, grated ginger, coriander powder, salt, coriander leaves, corn flour and mix it really well.
Make small golf size balls and stuff some raising and cashews in it.
Deep fry until golden brown.
For Curry

Heat 1 tbsp oil, to that add sliced onion and cook until onions are browned up.
Soak cashews in water for 2 hours.
Mix cashews, green chillies, tomatoes and run in to blender.
Heat 2 tbsp oil, add onion puree and cook for 2 mts.
Add ginger garlic paste and cook for a minute.
Add tomato puree, mix well, add turmeric powder, garam masala, red chilli powder, coriander powder, cumin powder, mix and cook for 5 to 7 mts over medium heat.
Add water, stir, add salt, sugar, mix well and cook for 5 mts.
Mix milk powder, sugar, milk together to make smooth paste.
Add milk powder paste, mix and cook for 3 to 4 mts.
Add paneer kofta, mix, cover and cook for 3 to 4 mts.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Paneer
Servings: 
4
This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba!

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