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Chicken Oriental

Microwave.Lady's picture
Ingredients
  Butter 1 Ounce
  Chopped onions 8 Ounce
  Tarragon 1 Teaspoon
  Chilli powder 1⁄4 Teaspoon
  Coriander 1⁄4 Teaspoon
  Turmeric 1⁄2 Teaspoon
  Chicken stock cube 1⁄2 , crumbled
  Unsweetened pineapple juice 1⁄2 Pint
  Chicken breasts 4 , bone left in, skinned and seasoned
  Cornstarch/Corn flour 1 1⁄2 Tablespoon
Directions

MAKING
1) In a non-stick pan, melt butter and saute onions.
2) Put the lid on and simmer for 3 minutes.
3) Mix in the tarragon, chilli powder, coriander, turmeric, stock cube and pineapple juice and stir well together.
4) Put the chicken breasts and stir until well coated with the sauce.
5) Put the lid on and cook for 25-30 minutes, or until the chicken is tender.
6) Place the chicken pieces in a serving dish, keep warm.

FINALIZING
7) In a small cup, place the flour with a little water, and mix to form a smooth paste.
8) Stream the cornflour mixture into the sauce.
9) Heat the sauce for 2 minutes, stirring every 1/2 minute.

SERVING
10) Spoon the sauce over the chicken and serve with rice and green salad, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
4

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