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Mediterranean Roasted Red Pepper Hummus

dedemed's picture
This Mediterranean dish fused by American Influence is One of the Most Popular forms of Hummus in America.
Ingredients
  Canned garbanzo beans 16 Ounce
  Lemon juice 1⁄2 Cup (8 tbs)
  Tahini paste 1⁄2 Cup (8 tbs)
  Yogurt 1⁄4 Cup (4 tbs)
  Garlic 3 Clove (15 gm), minced
  Roasted red pepper 1 , peeled
  Salt 1⁄2 Teaspoon
  Olive oil 1 Tablespoon
  Cayenne pepper 1⁄4 Teaspoon
  Chopped parsley 2 Tablespoon
  Black olives 4
Directions

Roast a red pepper under the broiler until charred. Then place in a plate and cover with plastic so pepper is steamed for ten minutes so that you can peel and de-seed the pepper. You can also purchase the red pepper already roasted. In a food processor add the garbanzo beans, lemon juice, red pepper, yogurt, garlic, cayenne pepper and salt then blend well for 1 minute. Next add the tahini, olive oil and blend until well combined. Spread the hummus in a plate and garnish with parsley, olives and olive oil. Serve with pita, crackers or chips.
This can also be stored in a tupperware in the refrigerator for about a week.

For more information please visit Http://www.DedeMed.com

Recipe Summary

Cuisine: 
Mediterranean
Taste: 
Spicy
Method: 
Blending
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Pepper, Red Pepper
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Here is a great way to spice up your food. Here is a video that shows a recipe for roasted red pepper hummus which is a modern variation of traditional hummus with a southwestern twist. The chef in this video offers great serving suggestions too. Simply spice up your meal with this real hot recipe!

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