Mediterranean Roasted Red Pepper Hummus
|Canned garbanzo beans||16 Ounce|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Tahini paste||1⁄2 Cup (8 tbs)|
|Yogurt||1⁄4 Cup (4 tbs)|
|Garlic||3 Clove (15 gm), minced|
|Roasted red pepper||1 , peeled|
|Olive oil||1 Tablespoon|
|Cayenne pepper||1⁄4 Teaspoon|
|Chopped parsley||2 Tablespoon|
Roast a red pepper under the broiler until charred. Then place in a plate and cover with plastic so pepper is steamed for ten minutes so that you can peel and de-seed the pepper. You can also purchase the red pepper already roasted. In a food processor add the garbanzo beans, lemon juice, red pepper, yogurt, garlic, cayenne pepper and salt then blend well for 1 minute. Next add the tahini, olive oil and blend until well combined. Spread the hummus in a plate and garnish with parsley, olives and olive oil. Serve with pita, crackers or chips.
This can also be stored in a tupperware in the refrigerator for about a week.
For more information please visit Http://www.DedeMed.com