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Yugoslav Beef Kebabs

Ingredients
  Finely minced beef 1 1⁄2 Pound
  Onion 1
  Red wine 4 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
  Egg 1
  Oil 2 Tablespoon
  Lemon wedges 3 (For Garnish)
Directions

GETTING READY
1) Preheat the grill.

MAKING
2) Into a large bowl, add in the minced beef. Add in a chopped onion, chopped pepper, chopped tomato, red wine, salt and pepper.
3) Allow the meat to marinate for 1 hour.
4) Into the mince mixture add in an egg. Divide the meat into 18 portions. Shape each into a croquette. Onto each skewer, thread 3 of the croquettes.
5) Grill the kabobs for about 15 minutes, turning them around while occasionally basting with oil.

SERVING
6) Place the kebobs on a warm serving dish. Garnish the dish with lemon wedges, tomato slices, onion rings and jacket baked potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
15 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.19
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 273

% Daily Value*

Total Fat 30 g46.8%

Saturated Fat 10.5 g52.3%

Trans Fat 1.3 g

Cholesterol 158.3 mg52.8%

Sodium 231.7 mg9.7%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.89 g3.6%

Sugars 1.6 g

Protein 35 g70.2%

Vitamin A 1.3% Vitamin C 10.9%

Calcium 3.9% Iron 21.1%

*Based on a 2000 Calorie diet

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Yugoslav Beef Kebabs Recipe