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Chicken in Soy Sauce

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Ingredients
  Chicken 3⁄4 Pound (1/2 Of A Chicken, Weighing About 1 1/2 Pound)
  Garlic 1 Clove (5 gm)
  Chinese soy sauce 3 Tablespoon
  Water 1 Cup (16 tbs) (Use As Required)
Directions

GETTING READY
1) Cut the chicken into small bite size pieces.
2) Sprinkle with salt and pepper over the chicken.
3) In a wok, heat oil and saute garlic and the chicken until browned.
4) Add the soy sauce into the meat and add a little water.
5) Allow the chicken mixture to boil.
6) Reduce the heat and simmer for 15 minutes, stirring occasionally.

SERVING
7) Serve hot garnished with scallions and rice on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 332 Calories from Fat 170

% Daily Value*

Total Fat 19 g29%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 114 mg38%

Sodium 1379.3 mg57.5%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.23 g0.93%

Sugars 0.4 g

Protein 36 g72.1%

Vitamin A 3.4% Vitamin C 1.3%

Calcium 2.8% Iron 10.1%

*Based on a 2000 Calorie diet

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Chicken In Soy Sauce Recipe