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Buttermilk Sherbet

Southern.Crockpot's picture
Ingredients
  Buttermilk 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Crushed pineapple can 8 Ounce (Undrained)
  Vanilla extract 1 Tablespoon
  Egg whites 2
Directions

MAKING
1) In a bowl, add buttermilk, sugar, pineapple, and vanilla and mix well.
2) Transfer to an airtight container and freeze till slushy.
3) In a bowl, add egg whites and beat till stiff peaks.
4) Add in the buttermilk mix, and beat well.
5) Pour into an airtight freezer container, and place back into the freezer till firm.

SERVING
6) Garnish with lemon zest and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Ingredient: 
Vanilla
Interest: 
Party
Preparation Time: 
20 Minutes
Servings: 
4

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