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Vegan Humus

I.am.Vegetarian's picture
Ingredients
  Canned chickpeas 14 Ounce (1 Can, 400 Gram)
  Lemon juice 1⁄2 Tablespoon (Extracted From 1/2 Fruit)
  Garlic 2 Clove (10 gm), crushed
  Olive oil 1 Tablespoon
  Tahini 3 Tablespoon
  Vegetable stock 3 Tablespoon
  Salt To Taste
  Black pepper To Taste
  Lemon slices 3 (For Garnishing)
Directions

MAKING
1. Wash and soak peas.
2. Drain the chick peas; add it to the food processor or blender along with garlic, lemon juice and oil and blend well. It is always nice to work out short bursts and use spatula to scrape out the mixture from sides of food processor.
3. Stir in stock and tahini and blend again until the mixture turns thick and smooth.
4. Thin the mixture by adding more stock and add more tahini if it is runny.
5. Allow the mixture to stand for a while, then taste it and season it with lemon juice, salt and pepper.

FINALIZING
6. Garnish the hummus with lemon slices.

SERVING
7. Serve the hummus with crackers or bread.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Chickpea
Cook Time: 
15 Minutes

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