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An Asian Style Beef Dish

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Ingredients
  Minced beef 22 Ounce
  Onion 2 Ounce, fried in a little butter
  Butter 1 Tablespoon (Leveled) (A Little)
  Boemboe roedjak 3 Teaspoon
  Chinese soy sauce 3⁄4 Tablespoon (1 Dessertspoon)
  Ginger powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Ginger stem 1 Small, chopped (1 Piece)
For sauce
  Sweet green peppers 3 Large, cut into small thin pieces
  Canned tomatoes 8 Ounce (1 Medium Tin)
  Tomato ketchup 3⁄4 Tablespoon (1 Dessertspoon)
  Maize flour 2 Teaspoon
  Lemon 1⁄2 (Juiced)
Directions

MAKING
1) In a food processor, place together, beef, onion, Boemboe rudjak, soy sauce, ginger powder and fresh and seasoning.
2) Process to mix all the ingredients well together and mince well.
3) In a large non-stick pan, cook the minced mixture until beef is tender and cooked,
4) In a casserole, place the cooked beef mixture and place in the oven to keep warm.
5) Drain off any excess oil from the frying pan.

FIANLIZING
6) In a pan, heat oil and saute green pepper until tender.
7) Stir in the tomatoes, soy sauce and ketchup.
8) Toss to mix well.
9) In a cup, stir together maize flour and lemon juice.
10) Stir the flour mixture into the tomato mixture.
11) In another pan, heat butter and fry the bambooshoots, until golden brown in colour.

SERVING
12) Serve in a bowl, the mince mixture with the sauce topped with fried bamboo shoots.
13) Served with boiled rice onside.

TIPS
Boemboe rudjak is an Indonesian spice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
55 Minutes
Ready In: 
80 Minutes
Servings: 
4

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