Humus Bi Tahini
|Cooked chickpeas||4 Cup (64 tbs), or canned|
|Tahini||1 Cup (16 tbs) (Sesame Butter)|
|Liquid from beans||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Garlic||5 Clove (25 gm)|
|Salt||1 1⁄2 Teaspoon|
|Cayenne pepper||1 Dash|
1) All ingredients are pureed in a food processor, till they blend.
2) Garlic is mixed well.
3) A little liquid from the cooked beans is added to the mixture, if needed. The processor is stopped a couple of times to scrape down the sides of the work bowl, with the help of a rubber spatula.
4) This humus is covered and refrigerated for a few hours. This will help the flavors to blend in well. It keeps in the refrigerator for at least a week. (This dish can be frozen, if it needs to kept for a longer period).
5) The humus is served at room temperature.