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Turkish Poached Mullet

Ingredients
  Onion 1 Large, sliced
  Peeled potatoes 1 Pound
  Scraped sliced carrots 8 Ounce
  Celery heart 1 , quartered
  Olive oil 6 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Water 1⁄2 Pint
  Salt To Taste
  Ground black pepper To Taste
  Lemon 1
  Mullet steaks 8
  Chopped parsley 2 Tablespoon
Directions

MAKING
1) Slice the potatoes into even-sized pieces.
2) In a casserole, heat the oil. Add in the chopped onions, potatoes, carrots and celery. Saute the vegetables for 5 minutes. Do not let them brown.
3) Next, add in the garlic, water, salt and pepper. Mix well.
4) Slice the lemon thin.
5) Add in the mullet steaks to the casserole along with the lemon. Let it come to a boil. Cover the casserole and cook on simmer for 15 minutes or till the fish becomes tender.
6) Take the casserole off the flame. Transfer onto a serving dish. Sprinkle the top with parsley leaves. Let the casserole cool down completely.

SERVING
7) Serve the Turkish Poached Mullet with grilled pita bread, plain or saffron rice, sliced tomato and onion ring salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
8

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