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Indonesian Soto Ajam

world.food's picture
Ingredients
  Chicken 1 Large
  Oil 2 Cup (32 tbs) (For Frying)
  Ground ginger To Taste
  Potatoes 2 , cut into cubes
  Celery stick 2
  Onion 1 , chopped
  Garlic To Taste
  Salt To Taste
  Pepper To Taste
  Eggs 2 , hardboiled, sliced
  Carrots 2 , cooked, reserve the stock
  Leeks 2 , cooked, reserve the stock
Directions

GETTING READY
1) Wash and clean the chicken, cut into bite size pieces.

MAKING
1) In a pan, heat oil and saute the onions, garlic and ginger without browning,
2) Add chicken and stock to the onions mixture, bring to boil until it is tender.
3) In a pan, heat oil and fry the potatoes.
4) In a saucepan, bring salted water to boil and cook the eggs until hard boiled.
5) Allow to cool. peel and slice the eggs.
6) While serving, 1 spoon of chicken, few egg slices, fried potatoes, onions, garlic, carrot, celery and leeks.

SERVING
7) Top with hot chicken broth and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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