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Indonesian Soto Ajam

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Ingredients
  Chicken 1 Large
  Oil 2 Cup (32 tbs) (For Frying)
  Ground ginger To Taste
  Potatoes 2 , cut into cubes
  Celery stick 2
  Onion 1 , chopped
  Garlic To Taste
  Salt To Taste
  Pepper To Taste
  Eggs 2 , hardboiled, sliced
  Carrots 2 , cooked, reserve the stock
  Leeks 2 , cooked, reserve the stock
Directions

GETTING READY
1) Wash and clean the chicken, cut into bite size pieces.

MAKING
1) In a pan, heat oil and saute the onions, garlic and ginger without browning,
2) Add chicken and stock to the onions mixture, bring to boil until it is tender.
3) In a pan, heat oil and fry the potatoes.
4) In a saucepan, bring salted water to boil and cook the eggs until hard boiled.
5) Allow to cool. peel and slice the eggs.
6) While serving, 1 spoon of chicken, few egg slices, fried potatoes, onions, garlic, carrot, celery and leeks.

SERVING
7) Top with hot chicken broth and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1908 Calories from Fat 1414

% Daily Value*

Total Fat 159 g244.7%

Saturated Fat 27.6 g138.1%

Trans Fat 0 g

Cholesterol 357 mg119%

Sodium 440.4 mg18.3%

Total Carbohydrates 38 g12.8%

Dietary Fiber 5.6 g22.5%

Sugars 7.8 g

Protein 83 g166.7%

Vitamin A 143.6% Vitamin C 59.3%

Calcium 14.6% Iron 35.2%

*Based on a 2000 Calorie diet

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Indonesian Soto Ajam Recipe