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Indonesian Sate Ayam

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Ingredients
  Chicken 1 Large, cut into small pieces
  Black pepper To Taste
  Salt To Taste
  Chinese soy sauce To Taste
For sauce
  Red chilli 1 , steamed
  Garlic 3 Clove (15 gm)
  Peanut butter 4 Tablespoon
  Cubed meat 1 , dissolved in a little water
  Lemon juice To Taste
Directions

MAKING
1) Thread the chicken pieces into the metal skewers.
2) In a bowl, place together ground black pepper, salt and sprinkling of Chinese soy sauce.
3) Stream the soy sauce mixture over the chicken.
4) In a steamer, steam the chicken until it is tender
5) Place the skewer on a broiler pan and broil about 3 inch from the heat until browned.

FINALIZING
SAUCE
6) In a mortar and pestle, place together steamed red chilli, two or three cloves of fried garlic, peanut butter and meat cube dissolved in a little boiling water, and add lemon juice to taste.
7) Pound the chilli mixture to make a fine paste.

SERVING
8) Serve the chicken skewers with the pounded sauce on side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Steamed
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4

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