You are here

Mince Kebabs

world.food's picture
<p><a href="http://www.flickr.com/photos/avlxyz/4196593891/">Image Credit</a></p>
Ingredients
  Minced beef/Lamb 2 Pound
  Onion 2 Medium, 1 finely chopped, 1 sliced
  Garlic 4 Clove (20 gm), pounded
  Ginger root 1 Inch, pounded
  Green chillies 4 , finely chopped
  Cinnamon stick 4
  Shallots 2 , finely chopped
  Coriander sprigs 5 , finely chopped
  Curry powder 1 Teaspoon
  Tomatoes 2 Pound, chopped
  Salt To Taste
  Oil 4 Tablespoon
Directions

GETTING READY
1) In a mortar and pestle, place chopped onions, shallots, coriander leaves, green chillies, garlic and ginger and pound together.
2) In a bowl, place the minced meat and add the pounded mixture.

MAKING
3) Stir the meat mixture well, and add salt and curry powder.
4) Shape the meat mixture into small balls of about one teaspoon each of the meat mixture.
5) In a large frying pan, heat 3-4 tablespoons of oil or ghee and place in mince balls.
6) Gently fry for about 5 minutes.
7) Stir in tomatoes, sliced onion, 2 green chillies, cinnamon sticks and 1 teaspoonful curry powder, if desired, and salt into the pan.
9) Put the lid and simmer for about 15 minutes.

SERVING
10) Serve hot garnished with chopped coriander leaves and rice on side.

TIPS
If dry kebabs are required, drain mince balls of oil after frying them.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.315385
Average: 4.3 (13 votes)