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Pineapple Chicken Kebabs

Ingredients
  Whole chicken breasts 3
  Green pepper 1 , cut into chunks
  Canned unsweetened pineapple chunks 13 1⁄2 Ounce (1 Can)
  Iceberg lettuce 4 Cup (64 tbs), shredded
Directions

GETTING READY
1) Bone and skin the chicken and cut it into 1-inch cubes.
2) In the French Dressing (made by mixing together olive oil, lemon, garlic, paprika, salt and pepper), marinade the chicken for at least 4 hours.

MAKING
3) On skewers, alternately thread the chicken, green pepper and pineapple chunks.
4) Broil the ingredients, brushing with the marinade, till done.

SERVING
5) On 4 dinner plates, arrange the lettuce and top with just enough French Dressing to moisten. Put the hot kebabs over the lettuce and serve while still hot. Makes an excellent appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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