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Korean Bean Sprout Soup

Ingredients
  Bean sprouts 8 Ounce
  Lean stewing beef 8 Ounce
  Onion 1 , finely chopped
  Garlic 1 Clove (5 gm), peeled
  Oil 4 Teaspoon
  Soy sauce 3 Tablespoon
  Water/Light stock 2 1⁄2 Pint
  Salt To Taste
  Ground black pepper 1
Directions

MAKING
1) Wash the bean sprouts under cold running water.
2) Slice the beef across the grain into thin strips.
3) In a large saucepan, saute the onion and crushed garlic. Fry well till they become transparent.
4) Stir in the beef and fry for 10 more minutes till has browned all over.
5) Add 1 1/2 tablespoons of soy sauce and bean sprouts. Mix well and cook on medium flame for 5 minutes.
6) Slowly, pour in water or stock along with 1 1/2 tablespoons of oil. Stir well to scrape the sediments from the bottom of the pan.
7) Let the mixture come to a boil. Cover and cook on low flame for 3 minutes.

SERVING
8) Serve the Korean Bean Sprout Soup in a hot tureen. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Korean
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Cook Time: 
40 Minutes
Servings: 
6

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2 Comments

Anonymous's picture
I don't have a tureen. Can I still make this soup?
Anonymous's picture
tureen is only for serving. serve it in individual bowls or a large bowl.