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Broiled Liver Kebabs

Ingredients
  Tomato juice 1 Cup (16 tbs)
  Instant minced onion 2 1⁄2 Tablespoon
  Lemon juice 1 Tablespoon
  Italian seasoning 1 Teaspoon
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Black pepper 1 Dash
  Beef liver 2 Pound, cut 1 inch thick
  Zucchini 2 , sliced 3/4 inch thick
  Mushrooms 12
  Cherry tomatoes 6
Directions

GETTING READY
1) Combine together the onion, tomato juice, lemon juice, salt, Italian seasoning, garlic powder and pepper. Mix thoroughly.
2) Cut the liver into 1-inch pieces and place them in a bowl.
3) Over the liver, pour the tomato marinade.
4) Cover and place in the fridge for at least 5 hours, or even overnight, turning at least once.
5) Take the liver out of the marinade and drain it.

MAKING
6) Preheat a broiler.
7) On 6 skewers, alternately thread liver, zucchini and mushrooms.
8) Baste well with the marinade.
9) Place the skewers under the preheated broiler and broil for 8 to 10 minutes, till the desired level of doneness has been achieved, basting occasionally.
10) With a cherry tomato, cap each skewer and broil for another 1 minute.

SERVING
11) Serve the kebabs while they are still hot. These make a good appetizer and can be served with a sauce of preference.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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