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Schwartz Chicken Curry - Slow Cooker

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Delicious and aromatic slow-cooked chicken in a medium-heat curry sauce blend combining ground coriander and cumin.Chicken Curry cooking instructions - Enjoy the ease of making chicken curry at home with this slow cooker that you can leave to cook your dinner. Follow this short simple how to video recipe - brought to you by Schwartz.
Ingredients
  Onion 1 Medium, chopped into chunks
  Potatoes 3 Medium, cut into chunks
  Red bell pepper 1 Medium, chopped into chunks
  Chicken thighs/Chicken breasts pieces 459 Gram (One pack of chicken thighs used)
  Tomatoes 400 Gram (One 400 g tin chopped tomatoes used)
  Chicken curry seasoning mix 33 Gram (One sachet)
  Fresh spinach 175 Gram
Directions

MAKING
1. Into the bottom of a slow cooker, add the chunks of onion, potatoes and pepper.
2. Put the chicken thighs over the vegetables.
3. Take the tomatoes into a bowl and empty the chicken curry mix into it. Mix well.
4. Pour this mixture on top of the chicken and mix everything well so that all the ingredients are well coated with the mix.
5. Cover and let cook for 8 hours on low heat or for 4 hours on high heat.
6. Once the curry is ready, add the spinach to it, stir, cover and let it steam in the cooker for about 4 - 5 minutes until the spinach is wilted.
7. Let stand for about 5 minutes before serving.

SERVING
8. Tastes best served with rice or naan bread and mango chutney.

Things You Will Need
1. Slow cooker

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
480 Minutes
Ready In: 
490 Minutes
Servings: 
4
A slow cooker specialty that is easy to make and comes replete with the perfect balance of spices quintessentially required in a curry. The formidability associated with recreating restaurant style Indian chicken curry is done away with in this recipe. The slow cooking releases the flavors and calls for a heady concoction that is best enjoyed with long grained rice.

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