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Beef in Oyster Sauce

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Ingredients
  Lean beef steak 12 Ounce, cut into 2 inch slices (350 Grams)
  Light soy sauce 2 Teaspoon
  Dry sherry/Rice wine 2 Teaspoon
  Cornflour 1 Teaspoon
  Oil 1 1⁄2 Tablespoon
  Chicken stock 2 1⁄2 Fluid Ounce (70 Milliliter)
  Oyster sauce 1 1⁄2 Tablespoon
  Cornflour 1 Teaspoon, blended with 1 teaspoon water (For Garnish)
  Water 1 Teaspoon
  Spring onions 1 1⁄2 Tablespoon, finely chopped
Directions

GETTING READY
1. In a bowl put the beef add the soy sauce, sherry or rice wine and cornflour and let it marinade for 20 minutes.

MAKING
2. In a wok heat oil until it is very hot and almost smoking, add the beef slices and stir fry.
3. Remove and drain.
4. Wipe the wok and re-heat it over high heat and add the chicken stock and oyster sauce.
5. Boil this liquid, add the cornflour mixture and simmer for 2 minutes.
6. Put in the beef and coat all the slices thoroughly with the sauce.

SERVING
7. On a serving platter turn the mixture, garnish with the spring onions and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Beef
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
2

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 402 Calories from Fat 200

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 6 g30.2%

Trans Fat 0 g

Cholesterol 72.5 mg24.2%

Sodium 878 mg36.6%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.37 g1.5%

Sugars 0.8 g

Protein 39 g77.2%

Vitamin A 2.3% Vitamin C 3.7%

Calcium 6.1% Iron 16.9%

*Based on a 2000 Calorie diet

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Beef In Oyster Sauce Recipe