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Oriental Pork

Ingredients
  Lean ground pork 2 Pound
  Salt 1⁄2 Teaspoon
  Corn starch 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Canned pineapple chunks in unsweetened pineapple juice 13 1⁄4 Ounce, drained (1 Can)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Green peppers 2 Medium, cut into strips
  Canned sliced water chestnuts 8 Ounce (1 Can)
  Chopped green onion 2 Tablespoon
Directions

MAKING
1) In a large frying pan, lightly brown ground pork and drain fat.
2) Season it with salt. Keep aside.
3) In a bowl, mix corn starch and ginger, add water and mix it with meat.
4) Add reserved pineapple juice, soy sauce, and garlic into meat.
5) Now cover the pan and cook for 20 minutes. Stir in between.
6) Add pineapple, green peppers, water chestnuts, and onion. Cover the pan and cook until vegetables are tender crisp.

SERVING
7) Serve Oriental Pork with vegetables on rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Shallow Frying
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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