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Oriental Pasta Salad

Healthycooking's picture
Ingredients
  Pasta shapes 6 Ounce (175 Grams)
  Carrots 2 , scraped and grated
  Canned pineapple chunks 7 Ounce (1 Can / 200 Grams)
  Fresh bean sprouts 6 Ounce (1 Can / 175 Grams)
  Sprouted fenugreek 1 Ounce (24 Grams)
  Cucumber 1⁄2 Small, finely sliced
For dressing
  Pineapple juice 2 Tablespoon
  Soy sauce 1 Tablespoon
  Orange juice 2 Tablespoon
  Oil 6 Tablespoon
Directions

MAKING
1 In a pan, cook the pasta shapes in boiling, salted water for about 12-15 minutes, or until just tender.
2 Combine with the carrots, diced pineapple chunks to taste, bean sprouts, fenugreek and cucumber.
3 In a small bowl, put all the dressing ingredients and beat vigorously with a fork.
4 Mix the dressing with the pasta and toss to coat evenly.
5 Allow to cool.

SERVING
6 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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