You are here

Malaysian Scallops And Shrimp

New.Wife's picture
Ingredients
  Sea scallops 1 Pound (Medium Sized)
  Large shrimp 1 Pound, shelled, deveined & tails left intact
  Soy sauce 2⁄3 Cup (10.67 tbs)
  Lime peel 4 Teaspoon, finely slivered
  Lime juice 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), finely chopped
  Dijon style mustard 2 Tablespoon
  Peanut oil 1⁄2 Cup (8 tbs)
  Green onion 1⁄2 Cup (8 tbs), finely chopped
  Black pepper 1⁄2 Teaspoon
  Vegetable oil 1 Tablespoon
Directions

MAKING
1) Take a large bowl to place scallops and shrimp in it.
2) Take another bowl and stir together lime peel and juice, soy sauce, mustard, garlic, black pepper, green onion and oil in it.
3) Pour the prepared mixture over scallops and shrimp.
4) Cover and refrigerate for about 30 minutes, stirring frequently.
5) Prepare the grill and ensure that the coals are hot.
6) Thread 6 skewers of large size, alternating scallops and shrimp.
7) Brush threaded scallops and shrimp with marinade.
8) Brush grill rack with vegetable oil and grill skewers, uncovered, over high heat for 5-8 minutes or until shrimp turns pink and scallops are springy to touch.

SERVING
9) Place the cooked scallops and shrimp on individual platters and serve immediately!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Dish: 
Dry Curry
Interest: 
Holiday, Party
Ingredient: 
Scallop
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
4.1
Average: 4.1 (15 votes)