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Grape Cream Sherbet

Farm.Fares's picture
  Thick sour cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Egg 1 , well beaten
  Grape juice 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)

1. In a bowl, add all the ingredients.
2. Add sugar and beat it well till it is dissolved.
3. Take two refrigerator trays and pour the above liquid into it. Refrigerate in the freezer until it becomes nearly firm.
4. In a bowl, take the chilled mixture and beat it with an electric beater until it becomes fluffy. There is no need to melt it.
5. In a tray, pour the above contents. Refrigerate in the freezer till it becomes firm.

6. Serve Grape Cream Sherbet with dollop of cream.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 85

% Daily Value*

Total Fat 10 g14.8%

Saturated Fat 5.4 g26.9%

Trans Fat 0 g

Cholesterol 58.9 mg19.6%

Sodium 61.3 mg2.6%

Total Carbohydrates 60 g20.1%

Dietary Fiber 0.08 g0.33%

Sugars 59.5 g

Protein 3 g6.2%

Vitamin A 6.1% Vitamin C 27%

Calcium 9.3% Iron 1.6%

*Based on a 2000 Calorie diet

Grape Cream Sherbet Recipe